BEAUTIFUL COFFEES SOURCED THROUGH HUMAN CONNECTION
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Our Newest Release

Specialty coffee, light to medium roast Indonesia, Sulawesi coffee

Reminds us of cherry, green apple, dried fruit

This coffee stands out amongst the many Indonesian coffees we've tasted. Dozens of farmers grow their coffee in the village of Desa Tolajuk. The cherries are hand picked when ripe and meticulously sorted to ensure the highest quality.

Paired with the intricate red honey anaerobic process, this coffee packs a very unique flavor profile that has been very enjoyable.
We are one of the several roasters in the country who have the privilege of offering this coffee!

From Farm To Cup

Coffee producers work hard to grow high quality, specialty coffee. After harvest, these coffees are bursting with sweetness, complexity, and unique flavors. The roasting process allows us to highlight these natural and delicious characteristics.
We're committed to sharing the result of global human collaboration in your morning cup!

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Sustainability And Relationship

Coffee producers are an absolute necessity to the process, therefore, we're making sure we partner with importers who care about their well being and sustainability. These importers then offer these coffees to us. We're all working together to better serve one another.