Our Newest Release

Reminds us of blackberry, cane sugar, and floral

Coming deep from the forest of Guji, this coffee is farmed at some of the highest coffee growing elevations in Ethiopia. After meticulous processing and attention to detail, this coffee is outstanding!

It's sweet, complex, with a very pleasant mouthfeel. This coffee is reminding us of blackberry, cane sugar, and florals. This Ethiopian brings a truly unique experience to your morning cup.

Roasted For The Home Barista In All Of Us

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From Farm To Cup

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Sustainability And Relationship

Coffee producers are an absolute necessity to the process, therefore, we're making sure we partner with importers who care about their well being and sustainability. These importers then offer these coffees to us. We're all working together to better serve one another.